Vickys Christmas Brownies, GF DF EF SF NF

Name: How to cook Vickys Christmas Brownies, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Christmas Brownies, GF DF EF SF NF

Deliciously spiced with a hint of Christmas

Ingredient

Food ration :

16 servings

Cooking time :

35 minutes

140 g

plain / gluten-free flour

1/8 tsp

xanthan gum if using GF flour

250 g

light brown sugar

100 g

cocoa powder

1/2 tsp

mixed spice / pumpkin pie spice

1/2 tsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

bicarb / baking soda

120 ml

applesauce

100 ml

light coconut milk

60 ml

oil

1 tsp

vanilla extract

90 g

free-from chocolate chips such as Plamil / Enjoy Life brand

3 tbsp

mincemeat (see my previously posted recipe)

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper

* Step 2

Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl

* Step 3

Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter

* Step 4

Fold in the chocolate chips and mincemeat

* Step 5

Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker