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Home Dish Vickys Cashew Nut 'Cream Cheese'

Vickys Cashew Nut 'Cream Cheese'

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cashew Nut 'Cream Cheese'

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Ingredient

Cooking time :

1 hour 10 mins

360 grams

dairy free creamer ie So Delicious or Vance's DariFree

2 tbsp

extra water or milk substitute

Cooking instructions

* Step 1

Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour

* Step 2

Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'

* Step 3

Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps

* Step 4

Cover and refridgerate. Mix will thicken as it cools.

* Step 5

This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe

* Step 6

Makes around 700g / 1.6lbs

Note: if there is a photo you can click to enlarge it

Tag

unsalted cashews olive oil dairy free creamer ie So Delicious or Vance's DariFree coconut oil, liquid or solid tahini paste garlic puree or minced lemon juice apple cider vinegar xanthan gum sea salt water extra water or milk substitute

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1. Start Small

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3. Focus on Adding—Not Subtracting

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Vickys Cashew Nut 'Cream Cheese'

Introduce

Chef :

Vickys Cashew Nut 'Cream Cheese'

Ingredient

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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