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Baked mexican chilli pasta favourite

Baked mexican chilli pasta

Introduce

Chef :

shreyaas_world

Baked mexican chilli pasta

Tried baking making use of the traditional recipe

Ingredient

Food ration :

3 ppl

Cooking time :

30 min
1 cup

ground meat (mutton keema)

1 cup

elbow pasta

1 can

diced tomatoes

1

onion

3-4

slit green chillies

1 pack

mexican chilli mix

1 can

sweet kernel corns

1 cup

shredded mozarella cheese

1 tbsp

cumin powder

1 tbsp

coriander powder

Cooking instructions

* Step 1

Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.

* Step 2

Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
Image step 2 Image step 2 Image step 2

* Step 3

Image step 3

Note: if there is a photo you can click to enlarge it

Tag

Latin American Chilli ground meat (mutton keema) elbow pasta diced tomatoes onion slit green chillies mexican chilli mix sweet kernel corns shredded mozarella cheese cumin powder coriander powder

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