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Fluffy tomato flavored Mexican rice

Introduce

Chef :

Sarah JingJing

Fluffy tomato flavored Mexican rice

This is a tomato flavored rice and is very easy

Ingredient

Food ration :

8 servings

Cooking time :

25 to 30 mins
4 tbs.

canola oil

4 dashes

onion powder

4 dashes

garlic powder

6 cups

water

Cooking instructions

* Step 1

Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.

* Step 2

Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

Note: if there is a photo you can click to enlarge it

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