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Ingredient
Gently Spiced Pork Belly
Introduce
Ingredient
1 teaspoon
rubbed sage divided
1/2 teaspoon
ground black pepper
1/2 pound
uncured pork belly skin removed
1/2 teaspoon
salt divided
Cooking instructions
* Step 1
Get a cast iron skillet on the heat. Slice the pork belly into rashers about 1/4-3/8 of an inch thick. Put into the hot skillet. Season the top of the pork belly.
* Step 2
After 3 minutes turn the rashers of pork belly. Season the cooked side. When done move to paper towels to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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