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Ingredient
Stir-fried ginger pork with cabbage and cherry tomatoes
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Ingredient
Handful
cherry tomatoes
1 tbsp
soy sauce
2 tbsp
mirin
1 tbsp
Chinese cooking wine/sake
1/2 tbsp
minced ginger
Cooking instructions
* Step 1
Mix sauce ingredients and set aside.
* Step 2
Pan-fry pork slices roll 80% done and set aside.
* Step 3
In the same pan, stir-fry cabbage and cherry tomatoes till cabbage is soften to desired texture. This took about 10 minutes for me.
* Step 4
Add back the pork and pour the sauce over it to simmer for about 3 minutes. Serve immediately
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