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Ingredient
Pork Tenderloin with Spanish Rice
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Chef :
DevilsnewPork Tenderloin with Spanish Rice
Had a Couple Pork Tenderloins in the Freezer from when they were on sale. Decided, to make a one pan roast with rice.
Ingredient
Food ration :
8-12 peopleCooking time :
1 hour 45 minutes
1 1/4 cups
Minute Rice
1/2 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
garlic powder
Cooking instructions
* Step 1
Add the diced veg to a suitable roasting pan. Combine and measure out 1 1/3 cups total of the tomato sauce and Chicken stock mixed in a measuring cup. Add the spices and seasoning and stir in the cup to combine. Pour in the pan with veg and rice and stir thoroughly.
* Step 2
Layer the Pork Tenderloins atop, and season them thoroughly with the Soul Food Seasoning.
* Step 3
Let rest covered.
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