Mexican corn - sweet & spicy
Introduce
Chef :
Passi Vikshali
Mexican corn - sweet & spicy
Mexican dish simply at home with homemade mayo
Cooking instructions
* Step 1
First take broad microwaveable dish and soak the corns
* Step 2
Set the microwave for 10 to 12 minutes
* Step 3
Take out the corns and spread first layer of mayonnaise
* Step 4
Mix chill with parmesan cheese
* Step 5
Spread over the corns as final layer
* Step 6
Enjoy yummy mexican corns at home
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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