Home Latin American Mexican corn - sweet & spicy

Mexican corn - sweet & spicy

Introduce

Chef :

Passi Vikshali

Mexican corn - sweet & spicy

Mexican dish simply at home with homemade mayo

Ingredient

1 tablespoon

red chilli powder

3 tablespoon

mayonnaise

Cooking instructions

* Step 1

First take broad microwaveable dish and soak the corns

* Step 2

Set the microwave for 10 to 12 minutes

* Step 3

Take out the corns and spread first layer of mayonnaise

* Step 4

Mix chill with parmesan cheese

* Step 5

Spread over the corns as final layer

* Step 6

Enjoy yummy mexican corns at home

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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