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Ingredient
Jicama and Cantaloupe Salad
Introduce
Chef :
RavenJicama and Cantaloupe Salad
Jicama is a root vegetable, but its texture and tastes like an apple. The pairing of canteloupe makes for a crunch sweet snack.
Cooking instructions
* Step 1
Cut up the jimica and Cantaloupe and mix with lemon juice. Eat right away or store covered in fridge and enjoy within a day.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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