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Ingredient
Mediterranean Pasta Salad
Introduce
Ingredient
16 oz
feta cheese
12 oz
tricolor rotini pasta
1/2 lb
cherry or grape tomatoes
1/2 cup
olive oil
1/4 cup
red wine vinegar
1/2 tbsp
lemon juice
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried basil
1 tbsp
white sugar
Cooking instructions
* Step 1
Boil water in a medium sized pan.
* Step 2
Prep your peppers. Wash them first, then carefully cut the stem out of each one.
* Step 3
Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
* Step 4
Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
* Step 5
Put sliced peppers in a large bowl.
* Step 6
Slice grape tomatoes into halves and add in with peppers. Add black olives.
* Step 7
By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
* Step 8
In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
* Step 9
Stir in crumbled feta cheese.
* Step 10
Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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