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Mother In Law Sweet And Sour Eggs Salad
Introduce
Chef :
Lyii GMother In Law Sweet And Sour Eggs Salad
Sweet And Sour Flavoured, #2flavours
,inspired by Marion
Ingredient
Food ration :
2 servingsCooking time :
10 Minutes
4
eggs
1 tbsp
tamarind paste
2 tbsp
Hot water
4 tbsp
palm sugar
1 tsp
fish sauce
Cooking instructions
* Step 1
Bring water to a Boiled (add salt and 1/2 tsp baking soda for easy peeling)then boil eggs for full 5 minutes then drain, cool and peel
* Step 2
Heat up oil deep fry for 1/2 minutes then drain set aside
* Step 3
Fry the shallot till almost brown then add the dried Chili pepper and fry for another minute then drain
* Step 4
Sieve and Pour the tamarind water onto a pot with grated palm sugar with 1 tsp of fish sauce, bring it to a boil then add the eggs, green Chili pepper, fried shallot and dried Chili pepper and mix well for 1/2 minutes
* Step 5
Plate the salad, Slice the The eggs and pour the sweet And Sour sauce and enjoy
Note: if there is a photo you can click to enlarge it
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