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Ingredient
Lechon Pork Belly Adobo
Introduce
Ingredient
Food ration :
8 servingsCooking time :
1 hr and 10 min
3/4
cupsoy sauce
4 cups
beef broth
1/2 cup
white vinegar
6-8 pieces
dried bay leaves
8 cloves
garlic crushed
1 tablespoon
whole peppercorn
1 teaspoon
brown sugar
3 tablespoons
cooking oil
Cooking instructions
* Step 1
Heat oil in a cooking pot. Saute garlic and onion. Once the onion starts to get translucent and soft, and the garlic turns brown, add the sliced lechon belly. Continue to saute for 3 minutes.
* Step 2
Pour beef broth. Let boil. Add whole peppercorn and dried bay leaves. Cover and cook in low heat for 45 to 50 minutes. Note: add more broth or water if needed.
* Step 3
Pour soy sauce & vinegar. Let boil. Add sugar. Stir. Cook until there is only a little bit of sauce left. Do not let the pork adobo to get dry.
* Step 4
Transfer to a serving bowl. Serve with rice. Share and enjoy!
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