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Ingredient
Huzarensla Salad - Dutch Salad
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Chef :
Dessy FebrinaHuzarensla Salad - Dutch Salad
There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.
Ingredient
Food ration :
4 PaxCooking time :
30 Minutes
2 Pcs
BeetRoot
2 Pcs
Potato
2 Pcs
Lettuce
1 Pcs
Carrot
1 Pcs
Pineapple
50 Gram
Beans
4
Egg
500 mL
Water
2 Tbsp
Butter
3 Tbsp
Mustard
3 Tbsp
Cornstarch
4 Tbsp
Mayonnaise
4 Tbsp
Sugar
1 Tsp
Pepper
1 Tsp
Salt
3 Tsp
Vinegar
Cooking instructions
* Step 1
Clean all of the ingredients, cut them into cubes or according to taste, and boil them separately.
* Step 2
Boil the eggs until fully cooked, then separate the whites and yolks.
Crush egg yolks with a fork.
Egg white, sliced into little pieces.
* Step 3
Combine all sauce ingredients (except cornstarch).
Heat a frying pan, then add the sauce ingredients.
Add cornstarch and whisk until it reaches the desired consistency.
* Step 4
And ready to serve, yum!
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1. Start Small
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