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Avocado Egg Salad Toast

Name: How to cook Avocado Egg Salad Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Ricardo

Avocado Egg Salad Toast

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).

Ingredient

Food ration :

4 people

Cooking time :

15 minutes

eggs, hard boiled and peeled

avocado

1 cup

cottage cheese

1 tablespoon

thinly sliced Spring onions, chives or scallions, thinly sliced

2 tablespoons

Lemon juice

Cooking instructions

* Step 1

Chop eggs. Dice avocado. Add cottage cheese.

* Step 2

Incorporate chives/scallions, lemon juice, salt and pepper. Mix, partially mashing the mixture.

* Step 3

Toast bread. Spread mixture on bread. Sprinkle pepper flakes if desired.

Note: if there is a photo you can click to enlarge it

Tag

Lunch Salad Easter Egg eggs, hard boiled and peeled Avocado cottage cheese thinly sliced Spring onions, chives or scallions, thinly sliced lemon juice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Avocado Egg Salad Toast

Introduce

Chef :

Avocado Egg Salad Toast

Ingredient

Food ration :

Cooking time :

eggs, hard boiled and peeled

avocado

cottage cheese

thinly sliced Spring onions, chives or scallions, thinly sliced

Lemon juice

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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