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Ingredient
Roasted Tomatoes (on the vine)
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Chef :
Bianca MwaleRoasted Tomatoes (on the vine)
Now that tomatoes are much cheaper than in the winter, I take every opportunity to eat as much of them as I can (especially when I pick them up fresh). More than slicing up to slap them on a toast, I enjoy roasting fresh tomatoes on the vine.
Ingredient
Food ration :
1 servingCooking time :
15 minutesCooking instructions
* Step 1
Preheat oven for 15minutes at 180C. Place tomato vine in a baking dish. Lightly drizzle with olive oil and season with salt and pepper
* Step 2
Roast until the skin cracks and tomatoes run soft. Cooking time depends on the size of tomatoes (larger tomatoes cook longer and cherry tomatoes cook faster)
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