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Ingredient
Pork Lumpiang Shanghai with Cheese
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Ingredient
Food ration :
12 servingsCooking time :
25 min
4 lbs
ground pork
2 pieces
onion minced
3 teaspoon
garlic powder
1 teaspoon
ground black pepper
1/2 cup
parsley chopped
1 cup
shredded cheddar cheese
2 teaspoons
salt
2 tablespoon
sesame oil
2
eggs
50 pieces
lumpia wrapper
3 cups
cooking oil
Cooking instructions
* Step 1
Except for the wrapper, oil, and one egg, combine all filling ingredients in a bowl. Mix well.
* Step 2
Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
* Step 3
Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
Remove from the pot. Let excess oil drip. Serve. Share and enjoy
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