California Farm Gochujang Pork Ribs CrockPot Dinner

Name: How to cook California Farm Gochujang Pork Ribs CrockPot Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Gochujang Pork Ribs CrockPot Dinner

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

Ingredient

Food ration :

2 people, 4 dinners

Cooking time :

4 hours or 8 hours

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds

1 Tbs

Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only

red potato, chunks

carrot, chunks

apple, chunks

shallots, chunks

garlic cloves, chopped

thumb nail size pieces of fresh ginger, chopped

2 Tbs

sweet thick Soy sauce

1/2 cup

Rice wine

1 Tbs

sesame oil

1 Tsp

sesame seeds

Cooking instructions

* Step 1

Wash and chunk potato, carrot, apple and shallots and place on bottom of the crock pot.

* Step 2

Wash, dry, cut and brush ribs sparingly with gochujang paste, meaty side only for spicy, or both sides for very spicy. Use the back of a soup spoon to apply the gochujang paste evenly.

* Step 3

Place ribs on top of the vegetable chunks in crockpot. Chop ginger and garlic and sprinkle over the ribs and vegetables. Drizzle sweet thick soy sauce over. Add enough rice wine to touch the bottom of the ribs.