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Ingredient
Namak para
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
100 grams
maida
3 tablespoons
oil
as per taste
Salt
1/2 teaspoon
carom seeds (ajwain)
as required
Oil for frying
Cooking instructions
* Step 1
Take a bowl add maida, salt, oil and ajwain to it mix all ingredients very well add little bit water to knead the flour to make hard dough.
* Step 2
Take small ball from this dough flattened it and cut in strips.heat oil in a wok fry this strips on low flame until it's colour changes to golden brown.
* Step 3
Namak para is ready to eat.
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