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Ingredient
Crispy bhindi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
500 gms
lady finger(bhindi)
2 tablespoons
coriander powder
as per taste
Salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
as required
Oil for frying
Cooking instructions
* Step 1
First wash ladyfingers and cut into small pieces.
* Step 2
Heat oil in a wok fry bhindi until it becomes crispy remove from wok add dry spices (salt, Red chilli powder, coriander powder and turmeric powder) to it. Mix all species very well. Bhindi masala is ready to serve.
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