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Ingredient
Veg lollipop
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 tablespoon
maida
2 tablespoon
cornflour
To taste
Salt
1 tablespoon
maggi masala
1 tablespoon
ginger garlic paste
Cooking instructions
* Step 1
In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
* Step 2
Now make small ball from this dough and keep in refrigerator for 1 hour
* Step 3
Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
* Step 4
Heat a oil in a wok fry this balls until their colour changes to golden.
* Step 5
Veg lollipop is ready to eat.Serve with schezwan sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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8. Try the Mediterranean Diet
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