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Easy Chicken Quesadillas
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Cooking instructions
* Step 1
Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
* Step 2
Shred the chicken with 2 forks when done
* Step 3
Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
* Step 4
Add 1/4 cup cheese to each tortilla then fold
* Step 5
Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
* Step 6
Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
* Step 7
Add butter to skillet and fry the remaining quesadilla until done then plate
* Step 8
Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!
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1. Start Small
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