CHIVDA - A SAVOURY SNACK

Name: How to cook CHIVDA - A SAVOURY SNACK - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 - 10 persons
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

CHIVDA - A SAVOURY SNACK

A tasty snack made from thin flattened rice known as thin poha chivda

Ingredient

Food ration :

8 - 10 persons

Cooking time :

20 minutes

250 gms

each of mustard seeds, cumin seeds, sesame seeds, carom seeds (ajwain), hing and 1tsp

1 tsp

each of turmeric powder and red chilli powder

Cooking instructions

* Step 1

Place a frying pan on medium flame. Put thin poha into the pan and spread a spoon of cooking oil over it. Mix well so that all the poha is uniformly roasted for about 5 minutes. Empty the pan in the poha in a bowl.

* Step 2

Pour all the remaining oil in the frying pan and fry the peanuts and remove on the poha.

* Step 3

Similarly fry the cashews and dry coconut pieces in the pan and remove them on poha.

* Step 4

In the remaining oil put mustard seeds, cumin seeds, carom seeds hing, green chilli pieces, curry leaves, sesame seeds, roasted chickpeas all the while stirring the ingredients well..

* Step 5

After the tempering is ready add turmeric powder, cumin seeds + coriander seeds powder, red chilli powder and mix well. Then add black salt & white salt as per your requirement. Again mix well.

* Step 6

Then add thin poha with cashews, peanuts and coconut pieces. Mix well with 2 mixing spoons so that the poha gets mixed well with all the tempering. Use slow flame while mixing for about 5 minutes till the poha becomes crispy.