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Kimchi Grilled Cheese
Introduce
Chef :
Bossy PandaKimchi Grilled Cheese
Spicy juicy grilled cheese sandwich! 🥪 The spiciness is very well balanced with the creaminess from the cheese. And the juiciness of the kimchi pairs so well with the crunchiness of the bread. This simple recipe is layered with flavors and textures. Absolutely try this for your next weekday lunch!
Ingredient
Food ration :
1 personCooking time :
10 minutes
2 slices
bread
1 tbsp
salted butter
3 slices
havarti cheese
2 tbsp
cream cheese
1/4 cup
kimchi
Cooking instructions
* Step 1
Melt the butter and mince the garlic. Mix well together.
* Step 2
Brush the garlic butter mixture on one side of each bread.
* Step 3
Heat up a pan with low heat. Place the bread on the pan with buttered side down.
* Step 4
Mix Gochujang and softened cream cheese.
* Step 5
Put Havarti cheese slices on one slice of bread. Spread the spicy cream cheese and put kimchi on top of the other slice.
* Step 6
Put the bread with Havarti cheese on top of the other. Cook each side of the sandwich for 1-2 minutes, or until golden crispy.
* Step 7
Delicious Kimchi Grilled Cheese ready to serve!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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