Leek and clam corn chowder

Name: How to cook Leek and clam corn chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Leek and clam corn chowder

Ingredient

Food ration :

6 servings

Cooking time :

50 minutes

small onion chopped. (1/2 cup)

1/2 cup

1% low fat milk at room temperature

6 cups

large diced red bliss potatoes, with or without skin

Cooking instructions

* Step 1

In a cooking pot, bring the clam juice and milk close to a boil.

* Step 2

Heat up at moderate temperature a deep cooking pot with the oil and butter until it melts. Sauté onions and garlic together, do not brown.

* Step 3

Add celery, red peppers and cook for 2 minutes. Add leeks and cover the pot and let the vegetables sweat.

* Step 4

Add flour, mix well and cook it for about 3 minutes stirring often. Do not let it stick or burn at the bottom of the pot.

* Step 5

Pour in the hot clam juice with the milk, bay leaf, salt and stir well. Bring it to a boil. Incorporate the corn, potatoes and bring the soup to a boil again. Let it simmer for about 15 minutes until potatoes are cook.