BEEF LIVER WITH PEPPERS, ONIONS AND GARLIC MASHED POTATOES

Name: How to cook BEEF LIVER WITH PEPPERS, ONIONS AND GARLIC MASHED POTATOES - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 raciones
Cuisine: Us

Introduce

Chef :

Jon Michelena

BEEF LIVER WITH PEPPERS, ONIONS AND GARLIC MASHED POTATOES

Ingredient

Food ration :

2 raciones

Cooking time :

40 minutes

oz. / 270 gr. beef liver cut in small pieces

1/4

large red bliss potatoes, with skin, cut in shanks

Cooking instructions

* Step 1

GARLIC MASHED POTATOES PREPARATION Place the potatoes in a deep cooking pot and cover with water and a bit of salt. Bring to a boil, lower the flame, and let them simmer until potatoes are soft. Drain the liquid. Add milk, salt, and pepper to your own taste.

* Step 2

LIVER AND ONIONS PREPARATION Remove the liver membrane on the sides and around the vein’s holes. Cut the liver in small strips. Heat up a frying pan with a bit of vegetable oil and stir-fry the onions, peppers, and garlic together. Reserve in a plate.

* Step 3

Add a bit of oil to the frying pan ad brown the beef liver. Add, and mix the stir-fry vegetables, salt, soy sauce, red pepper flakes and cilantro. Heat it up and serve with the garlic mashed potatoes.