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Ingredient
Sugar free pistachio cheesecake
Introduce
Ingredient
1 cup
Splenda
1/2 stick
melted butter
1/2 cup
pistachio ground up
4
eggs
1/2 cup
sour cream
1 tsp
vanilla extract
1 tsp
almond extract
1 pack
sugar free pudding mix
3-4 drops
green food coloring
Cooking instructions
* Step 1
Preheat oven to 350° crush the graham crackers, and pistachios and mix in a greased pie dish. Pour butter and splenda in and mix well. Press down into pie dish and bake for 10 min. Let cool before putting cheesecake mixture in
* Step 2
Blend the cream cheese and Splenda on high for 5-10 min. Scrape side often and keep beating.
* Step 3
Add one egg at a time and then the sour cream. Add extracts and wait to put in pistachio pudding until crust is cooked (or else the pudding will set) add green food dye
* Step 4
Pour into cooler crust pie dish and top with chopped pistachios. Bake for 55 min at 350°. When it’s done turn oven off and let cheesecake sit in there for another 10-15 min until the middle rises slightly. Remove and cool for 4 hours before serving with whipped cream (if desired)
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