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Ingredient
Lunch fingers
Introduce
Chef :
sandra53Lunch fingers
My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.
Ingredient
Food ration :
12 servingsCooking time :
15 mins
2 cup
brown Sugar
2 cubes
butter
2
Eggs
1 tsp
Vanilla
2 cup
Flour
2 tsp
Baking Powder
1/2 tsp
Salt
1 1/2 cups
Chopped Walnuts
2 cups
Powdered Sugar
Cooking instructions
* Step 1
Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.
* Step 2
Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
* Step 3
Cool a few minutes and cut into small rectangular bars.
* Step 4
Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.
* Step 5
Note: if there is a photo you can click to enlarge it
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