Leftover breakfast/Lunch Tacos
Introduce
Chef :
Roxanne King
Leftover breakfast/Lunch Tacos
Great use for leftovers. I always like to have some to make an easy breakfast or lunch!
Ingredient
Food ration :
3 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
* Step 2
Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
* Step 3
When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
* Step 4
Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
* Step 5
Let lime soak in... enjoy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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