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Ingredient
Zucchini Hummus (paleo)
Introduce
Chef :
Sanaa A'eshaZucchini Hummus (paleo)
Going off carbs is one thing, staying away from my hummus is torture so I was very happy to try this out. And what do you know, it totally does the job.
Ingredient
Food ration :
2-servingCooking time :
15 mins
1/4 Cup
lemon juice
1/4 Cup
tahini paste
1 Teaspoon
cumin
1/2 Teaspoon
salt
1/4 Teaspoon
pepper
1 Tablespoon
extra virgin olive oil
Cooking instructions
* Step 1
Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
* Step 2
Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
* Step 3
Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
* Step 4
Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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