Home Sugar Free Healthy, vegan, sugarfree, bannana peanut butter cake

Healthy, vegan, sugarfree, bannana peanut butter cake

Introduce

Chef :

Aya Tarek

Healthy, vegan, sugarfree, bannana peanut butter cake

Super delicious, super moist

Ingredient

3-4

ripe bananas

1/3-1/2 cup

peanutbutter according to taste

1/3 cup

honey

1/4 cup

unsweetened coconut or almond milk (or regular milk)

1 teaspoon

vanilla extract

1 cup

whole wheat flour

1/2 cup

oats grinded in a food processor to flour consistency

1 1/2 teaspoon

baking soda (carbonato)

1 teaspoon

baking powder

1/2 teaspoon

salt

Cooking instructions

* Step 1

Mash bananas with a fork.

* Step 2

Add peanut butter, honey, almond milk, and vanilla. Stir to combine.

* Step 3

Add flour, oats, baking powder, baking soda and salt. Stir to combine

* Step 4

Pour into a greased loaf pan and bake for 45-50 mins

Note: if there is a photo you can click to enlarge it

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Sugar Free ripe bananas peanutbutter according to taste honey unsweetened coconut or almond milk (or regular milk) vanilla extract whole wheat flour oats grinded in a food processor to flour consistency baking soda (carbonato) Baking powder Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Healthy, vegan, sugarfree, bannana peanut butter cake

Introduce

Chef :

Healthy, vegan, sugarfree, bannana peanut butter cake

Ingredient

ripe bananas

peanutbutter according to taste

honey

unsweetened coconut or almond milk (or regular milk)

vanilla extract

whole wheat flour

oats grinded in a food processor to flour consistency

baking soda (carbonato)

baking powder

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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