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Ingredient
Caramel In The Oven
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Ingredient
Cooking instructions
* Step 1
Pour can into a 9 inch pie pan.
* Step 2
Cover the pan with aluminum foil and place this in a larger shallow pan.
* Step 3
Fill the larger pan with hot water to a depth of 1 inch.
* Step 4
Bake at 425°F until the milk is thick and caramel colored, about 1 1/2 hours.
* Step 5
*Once made, use the caramel immediately.*
* Step 6
**This tastes great if you add some to your chocolate chip cookie batter or use it as a sandwich cookie filling, on top of ice cream, etc.**
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10 Pieces Of Expert Nutrition Advice
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