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Easy Vegan ginger cakes
Introduce
Chef :
Annik BEasy Vegan ginger cakes
Have vegan friends visiting tommorrow, wanted a simple cake. Found this recipy on a Belgian vegan site BE Vegan
Ingredient
Food ration :
9 servingsCooking time :
45 min
120 gr
vegan margerine
150 gr
brown sugar
150 gr
agave syrup
100 gr
apple sauce
1/2 tb
bicarb
250 gr
flour
Cooking instructions
* Step 1
Preheat oven 180° C.
Prepare muffin tray
* Step 2
Melt butter, sugar and syrup
Stir with a wisk
* Step 3
Add ginger and applesauce
* Step 4
Add bicarb and flour wisk
* Step 5
Put dougd into muffin tin
Bake for about 25-30 min
Cool for 15 min before demoulding.
* Step 6
Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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