Ingredient

400 grams

salmon fillet, skinless,bones removed, diced

1 tbsp

capers

1 tbsp

raisins or currants

1 tbsp

pickled ginger,shredded,with a little juice

1/4 cup

skinless roasted almonds

1/4 cup

roasted pinenuts

1

orange,lime &lemon, zest,segments and juice

3 tbsp

italian parsley, coriander & basil, chopped

1

salt & pepper to taste

Cooking instructions

* Step 1

mix all ingredients together in a bowl and refrigerate for a maximum of 4 hours. Gently mix after each hour. Serve with salad greens ie rocket

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salmon fillet, skinless,bones removed, diced capers raisins or currants pickled ginger,shredded,with a little juice skinless roasted almonds roasted pinenuts orange,lime &lemon, zest,segments and juice italian parsley, coriander & basil, chopped salt & pepper to taste

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Salmon Ceviche

Introduce

Chef :

Salmon Ceviche

Ingredient

salmon fillet, skinless,bones removed, diced

capers

raisins or currants

pickled ginger,shredded,with a little juice

skinless roasted almonds

roasted pinenuts

orange,lime &lemon, zest,segments and juice

italian parsley, coriander & basil, chopped

salt & pepper to taste

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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