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Ingredient
Vegan Instant Pot Split Pea Soup
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Ingredient
Food ration :
6-8 peopleCooking time :
2 hours
2 tbsp
olive oil
6 cups
veggie broth + 1 cup water
3 cups
rinsed split peas
1-1/2 tsp
sea salt
1/4 tsp
cayenne pepper
Cooking instructions
* Step 1
Add onions and olive oil to instant pot and saute. Add remaining veggies and stir frequently.
* Step 2
Turn off saute, add liquids and slices and switch to pressure cook.
* Step 3
If you prefer a more liquid split pea soup, add a few extra cups of liquid, cause this is a thicker soup.
* Step 4
Set pressure cook for 15 minutes and let slow release for at least 20 minutes afterwards.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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