Vegan Holiday Hummus Platter

Name: How to cook Vegan Holiday Hummus Platter - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6 raciones
Cuisine: Us

Introduce

Chef :

Olive Oils from Spain

Vegan Holiday Hummus Platter

Hummus is a staple dish that our plant-based friends cannot live without! Learn how to make a selection of hummus with this Hummus platter created by the talented Ashley Melillo. It will wow dinner guests and let them decide for themselves their favorite. All of them have the subtle flavors of olive oil from Spain of course, blending all of the ingredients into one, cohesive dip.

Ingredient

Food ration :

Serves 6 raciones

Cooking time :

15 minutes

(15-ounce) can cannellini beans, drained and rinsed

1/2

cup loosely packed cilantro or flatleaf parsley leaves

1 1/2

tablespoons fresh lemon juice

tablespoon Extra Virgin Olive Oil from Spain

tablespoon tahini

garlic clove

1/2

teaspoon sea salt or to taste

3/4

cup peeled and diced raw beets

tablespoon fresh lemon juice

tablespoons Extra Virgin Olive Oil from Spain

Cooking instructions

* Step 1

For the Cilantro White Bean Hummus Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.

* Step 2

For the Beet Hummus Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.

* Step 3

To Assemble Scoop the cilantro hummus into one half of a rimmed serving plate or shallow bowl. Scoop the beet hummus into the other half. Use the back of a spoon to gently smooth and swirl the hummus. Top with a drizzle of Extra Virgin Olive Oil from Spain, pomegranate seeds, pistachios, and fresh herbs. Plate the hummus alongside crackers, carrots, cucumber, celery, radishes, and baguette slices. Serve immediately.