Indian Pear Chutney

Name: How to cook Indian Pear Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Indian Pear Chutney

#IDS #cookpadindia Babugosha or Indian Pear is one such versatile fruit that's easily available aplenty in the markets these days. This Chutney is absolutely easy and a delicious one too. Nothing much complicated at all. No fancy ingredients required. A few simple everyday spices go into making this one. Meals are often incomplete without a Chutney or a Pickle in our Country. And this one is a perfect choice. No hassle version. Irresistible and a delicious one made with a Fruit full of goodness and nutrition and is at your disposal in no time at all. And not only that, it tastes awesome with Rotis and Parathas too. It's a good one for Wraps, Rolls, Frankies and Sandwiches too. You will just love it. It's a bit tangy and absolutely flavourful with all the goodness of a loved Fruit.

Ingredient

Food ration :

6-7 servings

Cooking time :

20 minutes

chopped Indian Pears or Babugosha

2-3 tbsp

Oil

2-3

Dry Red Chillies

2 sprigs

Curry Leaves

1 tsp

Black Mustard Seeds

7-8 cloves

Garlic

1 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1 tsp

Achari Masala

1 tsp

Salt

2 tbsp

Lemon juice

Cooking instructions

* Step 1

Heat oil in a kadai. Add mustard seeds at first. Let them crackle before you add curry leaves and garlic cloves. Saute on a low heat until it changes it's colour a bit and smells good.

* Step 2

Now is the time to add chopped Pears and the rest of the powdered spices too. Mix well and let it cook for a good 10-12 minutes on a low heat until done. Don't forget to cover it with a lid.

* Step 3

At last after it's ready, squeeze some lemon juice into it. Mix and it's perfectly done. Serve this tantalizing chutney alongside rotis and steamed rice. Enjoy! Yum!

Note: if there is a photo you can click to enlarge it

Tag

chopped Indian Pears or Babugosha oil Dry red chillies Curry leaves black mustard seeds garlic red chilli powder turmeric powder Achari masala Salt lemon juice

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