Beef and Broccoli

Name: How to cook Beef and Broccoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Beef and Broccoli

Except for waiting for meat to marinate,( which is worth the wait) , this is a quick, easy meal. I don't add salt in my recipe because of the soy sauce. Taste the sauce before adding the broccoli and add if you feel necessary.

Ingredient

Food ration :

2 people

Cooking time :

30 minutes

12 ounces

flank steak

3 tablespoons

ginger garlic paste

1/4 cup

soy sauce

1/4 cup

sesame rice vinegar

1 tablespoon

oil

1 tablespoon

corn starch

2 cups

beef stock

1 tablespoon

oyster sauce

1/2 teaspoon

black pepper

1 tablespoon

sugar

4 cups

steamed broccoli, just under completely tender

6 ounces

water chestnuts

Cooking instructions

* Step 1

Thinly slice flank steak. I cut into cubes this time.

* Step 2

In a bowl add steak, ginger garlic paste and the 1/4 cup soy sauce and 1/4 cup sesame rice vinegar. Mix ingredients and marinate beef for at least 6 hours. Preferably overnight.

* Step 3

To start cooking take beef out of refrigerator half hour before beginning. To fry up meat it's best to have it at room temperature.

* Step 4

In a large skillet and oil and heat it over medium high heat. Drain beef from marinade but reserve it. Add beef to heated oil and saute for 5 minutes.

* Step 5

Lower heat to medium. Mix all other ingredients in with left over marinade. Stir and add to beef once you see beef is cooked through.

* Step 6

Heat until bubbly and sauce starts to thicken. Add the broccoli and water chestnuts. Cook for another 2 minutes and serve.

* Step 7

Optional is adding in some red pepper flakes while sauce cooks. We like spicy foods so I add them. It is up to your taste preferences. I serve over hit basmati rice.

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