Shalgam or Turnip Parathas

Name: How to cook Shalgam or Turnip Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Shalgam or Turnip Parathas

#ws2 #cookpadindia Shalgam is also one such Vegetable that is predominantly available in Winters. And it's a delicious one too. I have made use of it in these lip-smacking Parathas. It goes well with anything. Can be mixed with any other Vegetable and made into a combination dish. It can be enjoyed both with Veg and Non-Veg preparations as we all do in my City.

Ingredient

Food ration :

2-3 servings

Cooking time :

30-35 minutes

1 cup

grated Turnip or Shalgam

1 tbsp

Oil

1 tsp

Salt

1/2 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1 tsp

Dry Mango or Amchur powder

chopped Green Chillies

2-3 tbsp

chopped Coriander Leaves

1/2 tsp

Cumin Seeds

1/2 tsp

crushed Coriander Seeds

2 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Ghee

as needed

Water

as needed

Extra Ghee

Cooking instructions

* Step 1

Knead a smooth and a soft dough for the Parathas using water as required. Cover and keep aside for a few minutes.

* Step 2

In the meantime, heat Oil and add Cumin Seeds. Followed by the rest of the ingredients mentioned including the grated Turnip. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced Onions too if desired.

* Step 3

Add all the spices according to one's own taste. Let it cool down a bit before rolling down the Parathas. Place a big tablespoon of the filling in the centre of the rolled disc. Bring the edges together to form a ball. Again roll this over to a desired size. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Turnip or Shalgam Parathas. Cook on a low heat until crisp and nicely done.