Home rice Beef Tips and Rice

Beef Tips and Rice

Introduce

Chef :

jglehenbauer

Beef Tips and Rice

So tender melts in your mouth!

Ingredient

Food ration :

4-6 people

Cooking time :

3 1/2 hours
2 tbs

soy sauce

1 tbs

sugar

Cooking instructions

* Step 1

In a mixing bowl combine the cubed steak with the salt, pepper, sugar, Worcestershire and Soy sauce.

* Step 2

Turn stove to medium high and in a large skillet pour in some olive oil, once heated place the steak, sliced onion, mushrooms and wine and simmer for 20-30 minutes.

* Step 3

Pre heat oven 350. In a Dutch oven pour in the everything from the skillet and add the French onion soup. Add a package of brown grave to either water or beef stock to cover the meat about 1 to 2 inches. Cook 3 hours
Image step 3

* Step 4

Remove from oven and put on top of rice or mashed potatoes. Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic