Beef Tips and Rice
Introduce
Chef :
jglehenbauer
Beef Tips and Rice
So tender melts in your mouth!
Ingredient
Food ration :
4-6 people
Cooking time :
3 1/2 hours
Cooking instructions
* Step 1
In a mixing bowl combine the cubed steak with the salt, pepper, sugar, Worcestershire and Soy sauce.
* Step 2
Turn stove to medium high and in a large skillet pour in some olive oil, once heated place the steak, sliced onion, mushrooms and wine and simmer for 20-30 minutes.
* Step 3
Pre heat oven 350. In a Dutch oven pour in the everything from the skillet and add the French onion soup. Add a package of brown grave to either water or beef stock to cover the meat about 1 to 2 inches. Cook 3 hours
* Step 4
Remove from oven and put on top of rice or mashed potatoes. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more