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Home Dinner California Farm Cast Iron Osso Buco Dinner

California Farm Cast Iron Osso Buco Dinner

Name: How to cook California Farm Cast Iron Osso Buco Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people, 4 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Cast Iron Osso Buco Dinner

Blanching beef in milk and salted water, then braising in a thick cast iron pot with lid, in a savory vegetable gravy with onion, leek, fennel, celery stalk and carrot. You can turn less expensive cuts of beef like shanks or beef chuck into tender veal-like delicacies.

Ingredient

Food ration :

4 people, 4 dinners

Cooking time :

3 hours

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in

3 cups

cold water

1 cup

coconut milk

3 Tsp

sea salt

3 Tbs

Olive oil

3 Tbs

Unsalted butter

large mild red onion in rings

leek in rings

3 Tbs

all purpose flour

Tbs

freshly ground green peppercorns

2 cups

white wine

2 cups

chicken broth

Cup

sliced celery stalk

Cup

diced fennel

Cup

diced carrot

3 Tsp

chopped parsley

3 cloves

chopped mild elephant garlic

Cooking instructions

* Step 1

Blanch the beef in 3 cups of cold water, 1 cup coconut milk and 3 tsp seasalt, 1 hour if fresh, or overnight if frozen. Dry.

* Step 2

Glaze the onion rings and leek rings in olive oil and butter, 5 minutes, low heat.

* Step 3

Dust flour and pepper each piece of meat one at a time till completely coated, put in heated cast iron pot. When hot, spray bottom with olive oil.

* Step 4

Turn up heat in your cast iron pot, brown one piece of meat at a time on both sides, 5 minutes per side.

* Step 5

Add all browned pieces of meat back in the cast iron pot, add glazed onion rings and leek rings back, add chopped vegetables, cover with wine and chicken broth, bring to boil, turn down to simmer, lid on, simmer one hour and 15 minutes.

* Step 6

Make the gremolata: chop fresh parsley, chop mild elephant garlic, chop lemon peel, mix well.

* Step 7

Preheat serving platter, lift osso buco and vegetables out of the cast iron pan with slotted ladle, lay on serving platter. Turn up the cooking liquids and stir till gravy thickens. Ladle over meat and vegetables. Garnish with gremolata. Enjoy.