Home Creamy Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Introduce

Chef :

Celestial Enigma

Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Ingredient

Food ration :

3-4 servings

Cooking time :

10 min

Cooking instructions

* Step 1

Cook your pasta is salted water. Strain and set aside.

* Step 2

In the meantime, chop up your washes tomatoes and mushrooms.

* Step 3

In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.

* Step 4

Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.

* Step 5

Plate and enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
πŸ‡»πŸ‡³ Việt Nam πŸ‡ΊπŸ‡Έ USA

Copyright Β© 2024 Cookcic