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Angel hair pasta with lemony tomato "jam" (vegan)
Introduce
Chef :
BobkochsAngel hair pasta with lemony tomato "jam" (vegan)
I created this for a vegan friend, emphasizing my interest in lemon and olives.
Ingredient
Food ration :
2-3 peopleCooking time :
1 hour
1 pint
cherry tomatoes, halved
1/2 teaspoon
szechuan pepper powder
1
bay leaf
1 bunch
flat parsley, coarsely chopped
1 pound
angel hair pasta
Cooking instructions
* Step 1
Set a pot of salted water to boil.
Slice the lemon rounds into eighths
In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes.
Add chopped olives, bay leaf and seasonings.
Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce.
Add lemon wedges and heat through. Season to taste, if needed.
Cook the angel hair pasta.
Serve pasta with sauce and chopped parsley.
Note: if there is a photo you can click to enlarge it
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