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Ingredient
Vegan Cornbread Muffins
Introduce
Chef :
Chris JordanVegan Cornbread Muffins
These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.
Ingredient
Food ration :
12 servingsCooking time :
20 minutes
1 1/4 cup
all-purpose flour
1 cup
corn meal
2/3 cup
sugar
1 tsp
salt
1 tbsp
baking powder
1 1/4 cup
oat milk
1/3 cup
canola oil
Cooking instructions
* Step 1
Preheat oven to 400 F
* Step 2
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
* Step 3
Stir in oat milk and canola oil
* Step 4
Lightly spray a 3x4 muffin tin with oil
* Step 5
Evenly spoon out the batter into the muffin tin
* Step 6
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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