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Ingredient
Vegan doughnuts
Introduce
Chef :
Candy MichaelVegan doughnuts
You will love it and make it. This recipe will make 7 big peaces / 20 small peaces
Ingredient
600 grams
plain flour
1 teaspoon
white vinegar
2 tablespoon
oil (any kind of no taste oil)
1 teaspoon
dry active yeast
200 grams
warm water or (250 g)
Pinch
salt
1 tablespoon
sugar
Cooking instructions
* Step 1
Sift all the dry ingredients for three times.(this step makes the doughnuts light)
* Step 2
Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
* Step 3
Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
* Step 4
Let it rise in a warm place till it double in size
* Step 5
Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
* Step 6
Cut them and keep them rise another time for 30 minutes.
* Step 7
Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
* Step 8
Melt dark chocolate and put the doughnuts in it and sprinkles
* Step 9
Hope you try it and like it.
Note: if there is a photo you can click to enlarge it
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