Vegan Chili and Sweet Cornbread !

Name: How to cook Vegan Chili and Sweet Cornbread ! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Leanzism

Vegan Chili and Sweet Cornbread !

This is easy and impressive for the non vegans in your family ! #VeganOptions #Chili

Ingredient

Food ration :

4 people

Cooking time :

45 min

1 1/4

rinsed chickpeas (or whatever beans you have on hand)

1 can

rinsed kidney beans (or whatever beans you have on hand)

1/2 cup

Cooking instructions

* Step 1

Preheat oven 400 F for cornbread

* Step 2

Combine ingredients whisk dry together then add wet ingredients

* Step 3

Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan

* Step 4

Bake for 20-25 min. Or until golden

* Step 5

While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers

* Step 6

Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices

* Step 7

Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser

* Step 8

Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.