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Gajar Matar ki Subji
Introduce
Chef :
Aruna ThaparGajar Matar ki Subji
#winter21 #Post4
#Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed with spices.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
fresh peas
4
carrots
1
potato
1
onion
2
tomatoes
4-6
garlic cloves
1 inch
ginger
2 tbsp
cooking oil
1/2 tsp
cumin seeds
to taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Wash peel and chop onion. Grate ginger and garlic and tomatoes. Wash peel and chop carrots, potatoes and fresh peas.
* Step 2
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic and saute for 1 minute.
* Step 3
Add chopped onion and cook till onion gets translucent. Add tomato puree and cook till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well.
* Step 4
Add chopped carrots, potatoes and fresh peas. Mix well. Add 2 tb sp water and mix well and cover the lid and cook on low flame (7-8 minutes) till it gets soft or cooked. Sprinkle garam masala.
* Step 5
Serve hot with chapatti or rice or parantha garnished with chopped coriander leaves.
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