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Ingredient
Corn curry
Introduce
Ingredient
200 gms
Corn
1
Onion
1
Tomato
6 cloves
Garlic
1 " piece
Ginger
1/2 tsp
Cumin seeds
to taste
Salt
to taste
Red chilli powder
to taste
Turmeric powder
1 tsp
Garam masala
1 tsp
Coriander leaves chopped
4 tsp
Cooking Oil
as required
Water
Cooking instructions
* Step 1
Pressure cook corns till 2 whistles.
* Step 2
Grind onion, garlic, ginger and tomato to a fine paste.
* Step 3
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put paste and all dry masala in it and cook till oil leaves the karahi.
* Step 4
Add 2 bowls of water and cook till it boil. Add corn and cook on medium flame till curry gets thicker.
* Step 5
Garnish with coriander leaves and serve with parantha.
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