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Ingredient
Toor Dal and rice
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Ingredient
1 bowl
Arhar Daal
1
Tomato
1
Onion
1"
Ginger piece
to taste
Salt
1/2 tsp
Turmeric powder
1 tsp
Red chilli powder
1 tsp
Garam masala
1 tsp
Coriander leaves
1 tsp
Cumin seeds
1 bowl
Rice
4 tsp
Cooking Oil
As required
Water
Cooking instructions
* Step 1
Wash toor(arhar) Dal and add salt and turmeric powder and pressure cook till 4 whistles.
* Step 2
In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger and fry till golden brown colour comes. Add finely chopped tomato and cook till done. Add red chilli powder and garam masala. Mix this tadka in Daal. Cook for 2 minutes
* Step 3
Take a separate karahi heat oil and put cumin seeds and when cumin seeds splutter add washed rice and salt. Put double quantity water and pcook till done.
* Step 4
Serve hot garnished with chopped coriander leaves.
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