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Ingredient
Hake with Pesto and mixed Nut flakes
Introduce
Cooking instructions
* Step 1
Preheat oven to 220° C.
* Step 2
Place Hake skin down on a prepared tray. Spread roasted red pepper Pesto over the fish.
* Step 3
Season with Salt and Pepper and sprinkle Nuts over the fish.
* Step 4
Bake for 15 to 20 minutes till fish is moist and flakes easily.
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1. Start Small
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