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Ingredient
Strozzapreti primavera
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Strozzapreti primavera
This colourful, fresh pasta dish is light and perfect for a spring lunch, ready in 15 mins. Leave out the prawns if you want it vegetarian and add a bit more courgette. You could use any short fresh pasta for this
Ingredient
Food ration :
4 servingsCooking time :
15 mins
500 g
strozzapreti pasta
200 g
prawns - cooked
Clove
garlic
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic for 1-2 mins
* Step 2
Add courgettes and tomatoes. Cook for about 3-4 mins on medium heat. Add a ladle of pasta cooking water
* Step 3
Now add the prawns and continue cooking for 1-2 mins. Drain pasta and add to sauce. Mix well and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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